Fava Beans in Tahini Sauce

Preparation time: 25 minutes

Servings: 4

Ingredients:

• Olive oil - 1 tablespoon
• Fava beans - 1 (15 ounces) can
• Tahini - 1/3 cup
• Salt and pepper
• Onion (chopped) - 1
• Lemon (juiced) - 1
• Garlic - 5 cloves

Directions:

• Heat the olive oil in a pan. Cook the onion in the hot oil until tender.
• Add lemon juice and beans. Put tahini until the mixture gets thickened. Stir in garlic and heat for 3 to 4 minutes. Season with pepper and salt.