Rice Pudding with Caramelized Onion and Lemon Juice ( Egyptian Kishk )

Preparation time: 35 minutes

Servings: 4

Ingredients:

• Chicken broth - 4 cups
• Butter - 1 tablespoon
• Onions (chopped) - 2
• Lemon juice - 2 tablespoons
• All-purpose flour - 2 tbsps.
• White rice - 2 tablespoons
• Sunflower seed oil - 1/3 cup
• Plain yogurt - 1 (6 ounces) container
• Salt  
• Fried pine nuts - 1 tablespoon

Directions:

• Pour the broth into a pan and heat it. Stir in the rice and cook until the rice gets tender (for 10 minutes).
• Heat the oil and butter in a pan. Heat the onions until they are tender for 15 minutes. Now, reserve 1 tablespoon of the browned onions. Put remaining browned onions in the broth.
• Take a mixing bowl and stir in the yogurt, salt, and lemon juice. Beat the flour and yogurt mixture. Beat 1 cup of the broth and the yogurt mixture until creamy.
• Put the yogurt mixture in the boiling broth. Let it boil. Decrease the heat of the stove to low and cook for 2 minutes.
• Sprinkle the reserved browned onion and fried pine nuts.