Magpie's Easy Falafel Cakes

Preparation time: 1 hour

Servings: 3

Ingredients:

• Onion (minced) - 1/2
• Garbanzo beans - 1 (15.5 ounces) can
• Cornmeal - 2 tablespoons
• Ground coriander - 1 teaspoon
• Hot sauce - 3/4 teaspoon
• Olive oil - 2 tablespoons
• Olive oil - 1 1/2 teaspoons
• Imitation sour cream - 1/3 cup
• Garlic (minced) - 4 cloves
• Ground cumin - 1 teaspoon
• Salt - 1/2 teaspoon
• Cornmeal - 1/4 cup

Directions:

• Heat onions in olive oil until tender.
• Blend garbanzo beans, hot sauce, sour cream, salt, cornmeal, coriander, garlic, and cumin in a blender until soft. Put it in a mixing bowl. Add the onions. Refrigerate it about 30 minutes.
• Pour 1/4 cornmeal into a dish. Make 6 patties of garbanzo dough. Fold cakes in the cornmeal.
• Pour the olive oil into a pan and heat it. Heat falafel cakes for 5 minutes on each side.