QUICK PICKLED ONIONS

INGREDIENTS

1 medium red onion (6 ounces/170 g)

½ cup (125 mL) white wine vinegar

Pinch of cane sugar

Pinch of sea salt

¼ cup (60 mL) warm water

DIRECTIONS

Cut the onion in half and use a mandoline, if you have one, to cut each half into thin slices. Place the sliced onion in a tight-lidded jar just large enough to hold all of the onion.

Add the white wine vinegar, cane sugar, and salt and shake gently. Add warm water so that it covers the onion and shake again. Gently pack the onion down into the jar and chill for at least 1 hour. Store in the fridge for up to 2 weeks.

VEGAN

GLUTEN-FREE

Add to salads, tacos, sandwiches, wraps . . . Everyday meals can be elevated by a tangy pop of pickled onions.

1 Thinly slice a red onion.

2 Place the onion slices in a jar with a tight lid.

3 Add the vinegar, sugar, salt, and water and shake gently.

4 Chill in the fridge for at least 1 hour.