INGREDIENTS
6 to 8 slices whole-grain bread
Extra-virgin olive oil, for drizzling
¾ cup (175 mL) ricotta cheese
½ cup (125 mL) peas (blanched 1 minute if fresh; thawed if frozen)
2 radishes, thinly sliced
¼ cup (60 mL) crumbled feta cheese
Small bunch of mint leaves
Sea salt and freshly ground black pepper
DIRECTIONS
Toast or grill the bread with a drizzle of olive oil. Top each slice with a slather of ricotta cheese, a few peas, the radish slices, crumbled feta cheese, and mint leaves. Season with salt and pepper to taste.
SERVES: 4
VEGAN: Use sun “cheese” instead of ricotta and skip the feta cheese.