APPLE RADISH SLAW

INGREDIENTS

1 Gala apple

8 to 10 small red radishes

4 scallions, chopped small (½ cup/125 mL)

Juice of 1 lime

½ teaspoon (2 mL) extra-virgin olive oil

½ cup (125 mL) chopped cilantro

Sea salt and freshly ground black pepper

DIRECTIONS

Slice the apple into 4 sections around the core. Slice the first section into very thin planks, then stack the planks and slice them horizontally into thin 1-inch matchsticks. Repeat for each section, slicing the rest of the apple. Slice the radishes into very thin planks, then stack the planks and slice them horizontally into matchsticks, matching the size of the apple matchsticks.

In a medium bowl, combine the sliced apple, radishes, scallions, lime juice, olive oil, cilantro, a pinch of salt, and freshly ground pepper. Toss to coat. Chill for 30 minutes. After chilling, season the slaw with additional salt and pepper to taste.

Serve with portobello sliders, or on the side of whatever you’re grilling!

SERVES: 4AS A SIDE

VEGAN

GLUTEN-FREE

1 Slice the apple into 4 sections around the core.

2 Slice the sections into very thin planks.

3 Slice the planks into 1-inch matchsticks.

4 Repeat with radishes and toss the slaw together.