ING. NO./
ING. NO./
ROOT
VEGGIES
Radishes and turnips aren’t always on my grocery list, but when I’m shopping at farm stands, I’m inexplicably drawn to them. In the gray of winter, hot pink scarlet turnips find their way into my bag every time. Black radishes look daunting, but when sliced paper-thin, their white translucency is stunning on a salad. My favorite is the watermelon radish—it’s the most unassuming vegetable on the outside, but so gorgeous on the inside, with its hot pink and green center.
SEASON
VARIES