PESTO

CHANGE-O

SHARED INGREDIENTS

EXTRA-VIRGIN OLIVE OIL ¼ cup (60 mL)

FRESH LEMON JUICE 2 tablespoons (30 mL)

GARLIC 1 clove

+ SEA SALT AND FRESHLY GROUND BLACK PEPPER

THE RECIPE VARIATIONS

1 TRADITIONAL

BASIL 2 cups (500 mL)

PINE NUTS ½ cup (125 mL)

PARMESAN CHEESE ¼ cup (60 mL)

2 PEPITA

CILANTRO 2 cups (500 mL)

PEPITAS ½ cup (125 mL)

GROUND CUMIN + DRIZZLE OF HONEY ½ teaspoon (2 mL)

3 ZUCCHINI

BASIL 1 cup (250 mL)

WALNUTS ½ cup (125 mL)

CHOPPED ZUCCHINI 1 cup (250 mL)

4 MINT

MINT 1 cup (250 mL)

PISTACHIOS ½ cup (125 mL)

PEAS 1 cup (250 mL)