ING. NO./

9

CARROTS

The best way to become a carrot lover: Step away from the bagged baby carrots. There’s nothing baby about them—they’re just large fibrous carrots that get whittled down. Instead, head to your farmers market and look for the smaller heirloom varieties that are sweet, tender, and crispy.

TIP:

Don’t toss those vibrant tops—blend them into pesto or chop them finely and toss them into your salad.

SEASON

SPRING / FALL