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Mexican foods are enjoyed all over the world. From guacamole to tacos and refried beans, Mexican foods are diverse and varied and taste delicious. This cuisine employs indigenous staples like corn and chile peppers; but the most common corn-staple is tortillas, made from corn flour which forms the base for creating some good tacos, quesadillas, among others. Mexican cooking also involves the usage of fresh ingredients in moderation, including many types of fresh and dried chiles. Flavor is also another key point, as Mexican dishes, especially the sauces, are never short of this.
This book is a collection of delicious Mexican recipes that you can prepare in your slow cooker. Since many people simply don’t have the time to cook meals as they used to, the slow cooker will enable you dump in your food, head to work, and come back home to a cooked meal.
Slow cookers (also known as crock pots in some parts of the world) eliminate the need to spend rigorous hours in the kitchen to create a delicious and nutritious meal in the comfort of your home. They save time, energy, provide rich tasting foods, reduce chances of burning food and make clean-up a breeze. With your slow cooker, you can
Meet multiple cooking needs - stewing, poaching, braising, roasting and baking.
Enjoy Hands-free all-day cooking and
Enjoy All-in-one-pot convenience.
The Mexican recipes below have been carefully selected for delightful slow cooking.
Now let’s cook!
