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This chicken and chile tacos is insanely delicious and very easy to prepare in your slow cooker.
Preparation time: 20 minutes
Cooking time: 4 hours
Servings: 8
Ingredients:
1 ¼ lbs. chicken breasts, boneless and skinless
1 (4.5 oz) canned diced green chile
1 (14.5 oz) canned chopped tomatoes, drained
4 oz. plain cream cheese
1 (1 oz.) pkg. taco seasoning mix
8 soft flour tortillas
Desired fresh toppings
Directions:
1. Grease a 5-qt slow cooker with cooking spray then place the chicken breasts in the slow cooker. Cover the chicken breasts with tomatoes, chiles and taco seasoning mix.
2. Cover the slow cooker and cook on high heat setting for 3 ½ hours or for 7 hours on low heat setting.
3. Once done, shred the chicken then top with cream cheese. Cover the slow cooker then cook for another 30 minutes.
4. In the meantime, heat up the tortillas, then make the toppings.
5. Stir the chicken mixture together then scoop into the tortillas. Serve with toppings. Enjoy!
