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Preparation time: 5 minutes
Cooking time: 6 hours
Servings: 4 to 6
Ingredients:
1½ lbs chicken breast
14 oz. chicken broth
1 pkt. taco seasoning
1 pkt. ranch dressing
Directions:
1. In the slow cooker, combine the chicken breasts, ranch and taco mixes and the chicken broth.
2. Cover then cook on low setting for 5 hours.
3. When done, shred the chicken with 2 forks.
4. Cover the slow cooker and continue cooking on low for another 30 minutes.
5. Serve shredded chicken on tostadas, salad or tacos burritos with preferred toppings.
