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Preparation time: 10 minutes
Cooking time: 4 hours
Servings: 6
Ingredients:
6 fish fillets, frozen (tilapia, salmon or cod)
1 (10 oz) canned Rotel, drained
½ tsp minced garlic
2 tbsp lime juice
1½ tbsp dried cilantro (or ¼ cup fresh chopped cilantro)
Salt to taste
Soft taco shells
Directions:
1. Place the frozen fillets in a slow cooker.
2. Top the fillets with Rotel, cilantro, garlic, lime juice, and salt.
3. Cover the slow cooker then cook on low heat setting for 4 hours. Use a fork to flake the fish then mix it with the other ingredients.
4. Spoon fish mixture into soft taco shells.
