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Preparation time: 10 minutes
Cooking time: 6 hours
Servings: 4 to 6
Ingredients:
2 (16 oz. each) bags medium shrimp
2 lb mussels
4 canned clams
1 half a head of cabbage
1 small canned tomato paste
1 onion
Potato, chopped
Cooked rice
Directions:
1. Layer the potato cubes on the bottom of a slow cooker, add the shrimps, followed with the clams, cabbage, onion and then lastly add the mussels.
2. Cover and cook on medium setting for 6 hours. Now add the rice. Enjoy!
