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Preparation time: 10 minutes
Cooking time: 2 hours
Servings: 3-4
Ingredients:
1 lb medium raw or frozen shrimp, thawed
½ cup butter
1 tbsp Worcestershire sauce
1 tsp minced garlic
½ tsp pepper
1 tsp Old Bay seasoning
1 lemon, zest and juice
½ tsp salt
Directions:
1. Combine all the ingredients except the lemon zest in a medium - large slow cooker.
2. Cover then cook on high setting for 2 hours
3. Serve over rice then add lemon zest to taste.
