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Preparation time: 5 minutes
Cooking time: 4 hours 10 minutes
Servings: 4-6
Ingredients:
5 cups frozen sweet corn
1 (8 oz.) pkg. cream cheese, softened
1 cup heavy whipping cream
¼ cup unsalted butter
2 tbsp white sugar
½ tsp ground black pepper
½ tsp salt
Directions:
1. Combine whipping cream, butter, cream cheese, sugar, pepper and salt in a slow. Stir then cook on high setting.
2. Cook for about 10 minutes and stir from time to time until the butter and cheese completely melts.
3. Stir in the corn then cook on low setting for 4 hours.
