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This slow cooked new potatoes taste superb and has the taste of rosemary to give it a homely feel.
Preparation time: 20 minutes
Cooking time: 3 to 4 hours
Servings: 12
Ingredients:
2 tbsp olive oil
3 lbs. tiny new potatoes, halved
1 tbsp snipped fresh rosemary (or 1 tsp crushed dried rosemary)
8 garlic cloves, peeled
½ tsp roughly ground black pepper
1 tsp kosher salt (or ½ tsp of salt)
Directions:
1. Combine the potatoes and garlic in a large bowl then drip oil on top. Sprinkle with rosemary, pepper and salt then toss to coat. Transfer the potato mixture to a 3½ to 4 qt slow cooker.
2. Cover then cook for 3 to 4 hours on high heat setting or until potatoes are tender
