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Preparation time: 15 minutes
Cooking time: 6 hours
Servings: 4
Ingredients:
2 large chicken breasts
4 oz cream cheese
½ cup sour cream
1 cup salsa
½ red onion, diced
1 (15.25 oz) canned black beans, rinsed
1 (4 oz.) canned chopped green chilies
1 cup frozen corn kernels
1½ tbsp homemade taco seasoning
1½ tbsp ranch mix
Cooked white rice
Green onion/cilantro
Tortilla chips
Shredded cheese
Directions:
1. In a slow cooker, combine the cream cheese, sour cream, salsa, red onion, green chilies, black beans, corn kernels, ranch mix and homemade taco seasoning. Add the chicken then cook on low setting for 4 to 6 hours or on high on high for 2 to 4 hours.
2. Take out the chicken then shred. Return the chicken to the slow cooker.
3. Serve chicken soup over rice then top with tortilla chips, olive, cilantro, green onion, or any desired toppings.
