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Preparation time: 10 minutes
Cooking time: 1½ to 3 hours
Servings: 12
Ingredients:
1 lb. Velveeta
1 (8 oz.) block cream cheese
1 (1.25 oz) envelope taco seasoning mix
2 cups jarred salsa (one with beans and corn)
Directions:
1. Combine all the ingredients in a 4 qt or larger slow cooker.
2. Cover the slow cooker then cook on low heat setting for about 3 hours, or for 1½ hours on high setting or until the cheeses completely melts and well heated.
3. Stir properly then serve with desired tortilla chips.
