Sweat Paleo Caramel Apple Muffins
These Paleo Caramel dessert muffins are gluten free and free from starch.
Ingredients for the Coconut Caramel Sauce:
1 can of full fat, organic & unsweetened coconut milk
1/4 cup of pure and organic maple syrup or organic raw honey if you prefer
1/4 cup of organic coconut sugar
1 teaspoon of pure and organic vanilla extract
1/2 teaspoon of coarse sea salt
1 tablespoon of organic unsalted butter
Directions:
Mix your organic coconut milk, the organic maple syrup or the raw honey, and your organic coconut palm sugar in a medium saucepan and over medium high heat
Bring the mix to a boil and boil it until thickened and amber in color
It should be reduced to 1 to 1 1/4 cups
Once you got this desired consistency mix in the organic vanilla, the salt and the unsalted organic butter
Cool this mix completely
You can use this mix or store it refrigerated for around 3 weeks
Caramel Apple Sauce Directions:
Combine 1/4 cup of this caramel sauce and one organic apple that is very finely cut
Use a medium sauce pan for this
Simmer over a medium heat until your apple is tender
Cool the mix and puree this mix in order to create your caramel apple sauce
Coconut Caramel Apple Muffins Ingredients:
16 gram of organic coconut flour
96 gram of organic almond flour
1/8 teaspoon of salt
1/2 teaspoon of garam masala, alternatively you can also use organic cinnamon or organic pumpkin pie spice, too
1 teaspoon of baking powder (we also suggest Bakewell starch that is starch free baking powder)
1/4 cup of organic and melted coconut oil
3 tablespoons of organic and raw honey
1 teaspoon of organic vanilla extract
3 fresh farm eggs
1/2 cup of finely sliced organic apples
1/2 cup of caramel apple sauce from above
Directions:
Preheat your oven to 375 degrees and grease your muffin molds and line them with papers
If you like to push the easy baking button to save lots of time and money, just use these reusable muffin molds from the Scrumptious & Oozing Baking Kit that you can find here: http://answerszone.info/ILike/scrumptiousoozing
Put together all your dry ingredients in medium mixing bowl
Next, combine your wet ingredients in a second baking bowl
Add your wet ingredients into your dry ingredients and whisk until combined
Distribute the mixture into your muffin molds
Bake the muffins approximately 15-20 minutes
Cool them on a wire rack
Serve these muffin treats oven fresh and warm with a topping of our lovely caramel sauce and a nice slice of apple which gives this trat an extra scrumptious flavor
We love to brew a strong blend of organic apple cinnamon tea and serve the muffins together with this hot beverage