Dark & Intense High Protein Paleo Pudding With Coconut Whip Cream

 

 

 

 

 

Ingredients (2 servings)

 

Pudding

 

1. ¼ cup coconut milk

2. ½ ripe avocado

3. 1 egg

4. 2 ½ tbsp cacao powder

5. 1 tbsp instant coffee

6. Pinch of salt

7. 1 scoop vanilla whey protein powder

8. A handful of hazelnuts

 

Topping

 

1. 1 can coconut milk

2. 1 tsp vanilla extract

3. 1 ½ tbsp honey

 

 

 

 

 

Directions

 

Pudding

 

1. Add the egg, coconut milk, and avocado to the food processor blending very well, until thick and creamy.

2. Now add in the cacao powder, instant coffee, salt, and protein powder until all creamy and well combined.

3. Now add the hazelnuts, giving a good spin, which incorporated them into the pudding well.

4. Pours into dessert cups and refrigerate before serving.

5. Garnish with some shredded unsweetened coconut for more crunch.

Topping

1. Whip the coconut cream (remove the cream from the top of the coconut milk without shaking it after you have refrigerated it.) with the vanilla extract, and honey until nice and whipped to soft peaks.