Serves 2 1/2 medium swede or celeriac, peeled and chopped 1 leek, finely sliced (optional) 2 tbsp crème fraîche |
• CALORIES 110 • PROTEIN 2G • FAT 10G • FIBRE 4G • CARBS 3G |
Boil the veg vigorously for 10 minutes. Drain it, and mash it in the same pan with the crème fraîche and salt and freshly ground black pepper.