Easy Asian Cucumber Salad

When you need a fresh and straightforward side dish to join your Asian dining table, this is the right choice. The cucumber adds freshness, while the pepper flakes add spiciness. The recipe is the perfect combo to complement any meal.

Cooking Time: 10 minutes

Yields: 4

Ingredients:

• 4 cups seedless cucumbers, very thinly sliced
• 1/4 cup finely sliced red onion
• 1/4 cup finely diced red pepper

Dressing

• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/2 teaspoon toasted sesame oil
• 1 teaspoon sesame seeds
• 1 teaspoon honey
• 1/4 cup rice wine vinegar

Instructions:

Prepare the Asian dressing by mixing all the ingredients.

Add the vegetables to a large salad bowl and mix. Cover with your dressing and toss to coat the vegetables evenly. Optionally, you can leave it for an hour for the flavors to be absorbed.