Pineapple Chicken

This recipe is an exotic meal that will blow your mind. The sweet note complements the spicy sauce, while the chicken remains perfectly cooked.

Cooking Time: 25 minutes

Yields: 4

Ingredients:

Chicken

• 1 lb. chicken breast, cubed
• 1/2 teaspoon salt
• 1 tablespoon Shaoxing wine
• 1/3 cup cornstarch
• 4 tablespoons peanut oil

Sauce

• 3/4 cup pineapple juice
• 1 tablespoon cornstarch
• 2 tablespoons light soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar

Stir Fry

• 1 cup pineapple slices, cubed
• 1 tablespoon ginger, minced
• 1 bell pepper, sliced

Instructions:

Place the chicken in a bowl. Coat it with tablespoon oil, salt, pepper, garlic powder, and starch. Toss to coat with the mixture.

Heat a wok over medium-high and add three tablespoons of oil. Cook the chicken in batches until crispy. Set aside.

Add the bell peppers and sauté until softened.

Add garlic and sauté for 30 seconds.

Return The chicken and add the rest of the ingredients. Stir to combine and serve.