Chicken with Green Beans

If you haven't tried this combo yet, now is the right time to do it. The crunchy veggies enhance the tender chicken while giving the whole meal a kick of freshness.

Cooking Time: 40 minutes

Yields: 4

Ingredients:

Chicken

• 2 lb. chicken thighs, cubed
• 3 tablespoons cornstarch
• ¼ cup vegetable oil plus 2 tablespoons or more as needed

Vegetables

• 1 cup steamed green beans
• 2 bell peppers, sliced
• ¼ teaspoon ginger
• ½ tablespoon garlic, minced

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon crushed red pepper
• 1 ¼ cups sweet chili sauce
• ⅛ teaspoon sesame oil

Instructions:

Toss the chicken with cornstarch.

Heat the ¼ cup oil in a frying pan and cook the chicken until browned. Remove and set aside.

Add the remaining oil. Cook the garlic for 30 seconds.

Add the rest of the veggies and cook until softened.

Return the chicken and add the seasonings. Mix well to combine and serve according to your preference.