Sweet and Sticky Beef

While there are endless beef meal combinations, it is up to you to pick your favorite one. This recipe deserves to find its place on your favorites list. Not only the meat is perfectly cooked, but the flavor will also fascinate you.

Cooking Time: 1 hour

Yields: 5

Ingredients:

• 0.5 lb. flank steak
• 1 cup potato starch
• Cooking oil, as needed
• Beef marinade
• 1 small onion
• 2 cloves garlic
• 4-5 slices ginger, sliced
• 1 tablespoon light soy sauce
• Sweet and sticky sauce
• ¾ cup honey
• ½ cup water
• ½ tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• ¼ cup + 2 tablespoons light soy sauce
• 1 tablespoon Shaoxing cooking wine
• 1 tablespoon sesame oil
• Cornstarch slurry
• 6 teaspoons water
• 5 teaspoons cornstarch

Instructions:

Add the onion, garlic, and ginger in a blender and puree. Add the soy sauce and cover the beef with the marinade. Leave it for up to an hour.

Coat the meat with half of the start and leave it for 15 minutes.

Heat a pan with one inch of oil and cook the meat in batches for two minutes.

Once done, deep fry again for a minute.

Remove the oil and add the sauce ingredients.

Stir until combined and bring to a low boil.

Mix the slurry ingredients and add them to the pan. Whisk until thickened.

Add the beef and toss to coat.