Ginger Bok Choy

Ginger is a secret ingredient in Asian cuisine. It adds a unique flavor to meals, making it perfect for any basic ingredients that absorb flavors. This ginger bok choy stir fry is a tasty and simple side dish to prepare and serve along with your favorite meat stir fries.

Cooking Time: 10 minutes

Yields: 2

Ingredients:

• 2 tablespoons vegetable oil
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• 1 ½ pounds bok choy
• 1 tablespoon soy sauce
• Salt and pepper to taste

Instructions:

Heat the vegetable oil in a pan or wok over medium heat.

Sauté the ginger and garlic for a minute.

Add soy sauce and bok choy, and cook for three minutes while stirring.

Season with salt and pepper, mix and serve.