4 bunches green onions, finely chopped
¼ cup butter
1 lb. fresh spinach, stems trimmed
6 T. fresh parsley, minced
12 eggs
½ cup sour cream
½ tsp. salt
1½ cups (6 ounces) shredded cheddar cheese
½ cup grated Parmesan cheese
Preheat the oven to 350°.
In a large skillet, sauté the green onions in butter for 2 minutes or until tender. Add spinach and parsley; sauté 3 minutes longer or until heated through. Remove from the heat and set aside.
In a large bowl, beat the eggs, sour cream, and salt until smooth. Stir in the spinach mixture and cheddar cheese. Pour into a buttered or greased 10 × 15-inch baking pan. Sprinkle with Parmesan cheese.
Bake uncovered for 25 to 30 minutes or until a knife inserted near the center comes out clean. Cut into squares and serve.
Serves 10 to 12.
Note: This makes a large batch, so feel free to halve the recipe for a smaller amount.