5 cups torn greens
½ lb. fresh mushrooms, sliced
4 ounces mozzarella cheese, cut in ½-inch cubes
1 cup garbanzo beans, rinsed and drained
½ cup pepperoni, thinly sliced
½ cup Italian salad dressing
Gently toss all of the salad ingredients until mixed and then pour the dressing over everything, toss again, and serve immediately.
Serves 6.