| |
Soursop is a native fruit of South America, Southeast Asia, and Africa, which is also known as graviola. The evergreen plant has broad leaves useful for medicine, and its fruit has a sweet-sour taste with a sweet aroma. But what has seen this plant become popular is its ability to fight cancer as well as some other medicinal properties as well.
Forget chemotherapy and other contemporary cancer treatment options that could end in disastrous side effects. This plant packs qualities for killing cancer cells, and it has proved to be more than ten thousand times more potent than chemotherapy according to research. In fact, the plant is robust for treating different notorious cancers like lung cancer, breast cancer, and prostate cancer.
Soursop leaves are also popular for treating gout, which has seen it become used as the most reliable alternative medicine for this condition. All you need to do is intake around six to ten leaves, wash them and boil in two cups of water, then let simmer to retain one cup. Take the concoction two times daily until you see results.
Back pain is becoming endemic these days, especially during exercise. But the use of chemicals to deal with back pain could lead to unwanted side effects, and a natural remedy comes in handy here. Soursop leaves never disappoint, and all you need is about twenty leaves of the plant boiled in five cups of water and simmered to retain only three cups. Take ¾ cup once every day.
Rheumatic disease is common in seniors, and responsible for causing extreme pain. If arthritis is becoming a serious problem, then soursop leaves offer an ideal natural remedy. Smash them until smooth and apply on the affected area, preferably twice daily. For the average blood sugar, the range should be anywhere between 70 and 120 milligrams, but in case of any changes, soursop leaves can come to your rescue. These leaves can stabilize the level of sugar in this range, and thus help as a natural treatment for diabetes.
The other benefit you will come to love about these leaves is the ability to enhance your immune system to keep infections at bay. To achieve this, you only need to boil about 4/5 leaves in four cups of water and simmer to have one cup remain, than drink the concoction once daily to get the preferred results.
From bacteria to viruses, parasites, and development of tumors, these leaves have numerous benefits. Besides, these leaves are used for anti-seizure medication, lowering high blood pressure, boils and treating fever as well. You can also count on these leaves for treatment of swollen feet or inflammation, aiding in digestion problems as well as improving appetite. Above all, if you take these leaves on a daily basis, you can enhance your stamina and facilitate quick recovery in case of diseases.