FOOD, HEALTH, AND THE ENVIRONMENT

Series Editors: Robert Gottlieb, Henry R. Luce Professor of Urban and Environmental Policy, Occidental College

Nevin Cohen, Associate Professor, City University of New York (CUNY) Graduate School of Public Health

Keith Douglass Warner, Agroecology in Action: Extending Alternative Agriculture through Social Networks

Christopher M. Bacon, V. Ernesto Méndez, Stephen R. Gliessman, David Goodman, and Jonathan A. Fox, eds., Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America

Thomas A. Lyson, G. W. Stevenson, and Rick Welsh, eds., Food and the Mid-Level Farm: Renewing an Agriculture of the Middle

Jennifer Clapp and Doris Fuchs, eds., Corporate Power in Global Agrifood Governance

Robert Gottlieb and Anupama Joshi, Food Justice

Jill Lindsey Harrison, Pesticide Drift and the Pursuit of Environmental Justice

Alison Alkon and Julian Agyeman, eds., Cultivating Food Justice: Race, Class, and Sustainability

Abby Kinchy, Seeds, Science, and Struggle: The Global Politics of Transgenic Crops

Vaclav Smil and Kazuhiko Kobayashi, Japan’s Dietary Transition and Its Impacts

Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore, and Jennifer Sokolove, California Cuisine and Just Food

Brian K. Obach, Organic Struggle: The Movement for Sustainable Agriculture in the U.S.

Andrew Fisher, Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups

Julian Agyeman, Caitlin Matthews, and Hannah Sobel, eds., Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love

Sheldon Krimsky, GMOs Decoded: A Skeptic’s View of Genetically Modified Foods

Rebecca de Souza, Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries

Bill Winders and Elizabeth Ransom, eds., Global Meat: The Social and Environmental Consequences of the Expanding Meat Industry

Laura-Anne Minkoff Zern, The New American Farmer: Immigration, Race, and the Struggle for Sustainability

Julian Agyeman and Sydney Giacalone, eds., The Immigrant-Food Nexus: Food Systems, Immigration Policy, and Immigrant Foodways in North America

Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide, eds., Acquired Tastes: Stories about the Origins of Modern Food

Karine E. Peschard, Seed Activism: Patent Politics and Litigation in the Global South

Jennifer Gaddis and Sarah Robert, eds., Transforming School Food Politics around the World

Mariana Chilton, The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know—and Start Again