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*italics indicate illustrations
A
Agar, 20
Agar and Tapioca Technique, 89
Arugula Pesto Cheese, 92–93, 93
Dark Chocolate Brie, 98–99, 99
French-Style Brie, 96, 97
Provolone, 94, 95
Spiracha Vegetable Cheese, 90, 91
Agar powder
American Slices, 70, 71
Apple-Smoked Gouda, 80, 81
Arugula Pesto Cheese, 92–93, 93
Chai-Spiced Cheese, 84, 85
Dark Chocolate Brie, 98–99, 99
French-Style Brie, 96, 97
Jalapeño Jack, 78, 79
Mediterranean Feta, 86, 87
“Open Sesame” Cheese, 66, 67
Provolone, 94, 95
Smoked Chipotle, 82, 83
Smoked Vegetable Cheese, 68, 69
Sriracha Vegetable Cheese, 90, 91
Sun Wheel, 74, 75
Swiss Cheese, 76, 77
Zucchini Cheese, 63
Zucchini Hemp Seed Cheese, 64, 65
Agar technique, 62
American Slices, 70, 71
Apple-Smoked Gouda, 80, 81
Cauliflower Jack, 72, 73
Chai-Spiced Cheese, 84, 85
Jalapeño Jack, 78, 79
Mediterranean Feta, 86, 87
“Open Sesame” Cheese, 66, 67
Smoked Chipotle, 82, 83
Smoked Vegetable Cheese, 68, 69
Sun Wheel, 74, 75
Swiss Cheese, 76, 77
Zucchini Cheese, 63
Zucchini Hemp Seed Cheese, 64, 65
Agave syrup
Chai-Spiced Cheese, 84, 85
Dark Chocolate Brie, 98–99, 99
Sweet Spread, 44, 45
Almond flour, 34
Almond milk
Camembert, 108–109, 109
Dark Chocolate Brie, 98–99, 99
Dill Havarti, 106, 107
Festive Two-Nut Cheese Ball, 120, 121
Herbed Farmer Cheese, 114, 115
Pesto Ricotta, 113
Almonds, 29, 33
Aged Gruyère, 160–161, 161
Apple-Smoked Gouda, 80, 81
Baked Feta, 124, 125
Festive Two-Nut Cheese Ball, 120, 121
Mediterranean Feta, 86, 87
Olive and Sun-Dried Tomato, 140, 141
Triple Peppercorn Cheese, 130, 131
American Slices, 70, 71
Apple cider vinegar, raw, 21, 151
Chèvre Noir, 144, 145
Dill Havarti, 106, 107
Golden Cheddar, 102, 103
Apple Cider Vinegar (continued)
Herbed Feta, 122, 123
Olive and Roasted Pepper Cheese Terrine, 136–137
“Open Sesame” Cheese, 66, 67
Quick-and-Easy Cream Cheese, 151
Zucchini Hemp Seed Cheese, 64, 65
Apple-Smoked Gouda, 80, 81
Arugula Pesto Cheese, 92–93, 93
B
Baked Feta, 124, 125
Balsamic vinegar: Olive and Roasted Pepper Cheese Terrine, 136–137
Basil, 25
Herbed Feta, 122, 123
Pesto Ricotta, 113
Beer and Cheese Pairings, 173–174
Bell peppers. See Red bell pepper; Yellow bell peppers
Black peppercorns, 25
Blackstrap molasses: Pumpkin Cheesecake, 132, 133
Blender, high-speed, 18–19
Boursin-Style Garlic and Herb, 116, 117
Brandy: Drunken Goat, 166–167, 167
Brazil nuts, 29, 33
Brazil Nut Pecorino, 56, 57
Habanero Smoked Farmhouse Cheese, 154, 155
Jalapeño Jack, 78, 79
Olive and Roasted Pepper Cheese Terrine, 136–137
Smoked Chipotle, 82, 83
Swiss Cheese, 76, 77
C
Cacao powder
Dark Chocolate Brie, 98–99, 99
Pumpkin Cheesecake, 132, 133
Camembert, 108–109, 109
Cannellini beans: Easy Cheese Oat and Bean Sauce, 47, 47
Capers: Olive and Roasted Pepper Cheese Terrine, 136–137
Cardamom, 25
Carrageenan, 20
Carrageenan and Tapioca Technique, 101
Camembert, 108–109, 109
Dill Havarti, 106, 107
Gold Cheddar, 102, 103
Mozzarella, 104, 105
Carrot Cake Milk, 33
Carrots: Veggie Nacho Dip, 54, 55
Cashew milk: Herbes de Provence Cheese, 142, 143
Cashews, 29, 33
American Slices, 70, 71
Apple-Smoked Gouda, 80, 81
Boursin-Style Garlic and Herb, 116, 117
Chai-Spiced Cheese, 84, 85
Cheese Truffles, 168, 169
Classic Cream Cheese, 152, 153
Classic Fondue, 46
Creamy Danish Blue, 162, 163
Drunken Goat, 166–167, 167
French-Style Brie, 96, 97
Habanero Smoked Farmhouse Cheese, 154, 155
Herbed Farmer Cheese, 114, 115
Herbes de Provence Cheese, 142, 143
Homemade Yogurt, 36, 37
Jalapeño Jack, 78, 79
Maple-Fig Double Cream, 146, 147
Mozzarella, 104, 105
Olive and Roasted Pepper Cheese Terrine, 136–137
Olive and Sun-Dried Tomato, 140, 141
Provolone, 94, 95
Pumpkin Cheesecake, 132, 133
Quick-and-Easy Cream Cheese, 151
Sweet Italian Mascarpone, 148, 149
Sweet Spread, 44, 45
Cauliflower, 20
Cauliflower Jack, 72, 73
Veggie Nacho Dip, 54, 55
Cayenne pepper, 25
Chai Milk, 33
Chai-Spiced Cheese, 84, 85
Cheese
cultured, 14
dairy versus nondairy, 14–15
noncultured, 14
Cheesecloth, 19
Cheesy Chia Sauce, 52, 53
Chèvre Noir, 144, 145
Chia seeds, 29
Cheesy Chia Sauce, 52, 53
Chickpea miso paste, 20
Aged Gruyère, 160–161, 161
Chai-Spiced Cheese, 84, 85
Cheesy Chia Sauce, 52, 53
Classic Fondue, 46
Creamy Danish Blue, 162, 163
Dark Chocolate Brie, 98–99, 99
Drunken Goat, 166–167, 167
Festive Two-Nut Cheese Ball, 120, 121
Golden Cheddar, 102, 103
Habanero Smoked Farmhouse Cheese, 154, 155
Herbes de Provence Cheese, 142, 143
Olive and Roasted Pepper Cheese Terrine, 136–137
Provolone, 94, 95
Smoked Chipotle, 82, 83
Sriracha Vegetable Cheese, 90, 91
Sun Wheel, 74, 75
Sweet Italian Mascarpone, 148, 149
Chickpeas, 20
Sriracha Vegetable Cheese, 90, 91
Chili pepper, 25
Chipotle pepper
Festive Two-Nut Cheese Ball, 120, 121
Smoked Chipotle, 82, 83
Chipotle sauce: Spicy Queso Sauce with Quinoa, Sweet Potato, and Corn, 48, 49
Chives: Cauliflower Jack, 72, 73
Chocolate Milk, 33
Cilantro, 25
Herbed Fondue, 156, 157
Sriracha Vegetable Cheese, 90, 91
Thai Spice Double Cream, 158, 159
Cinnamon, 25
Pumpkin Cheesecake, 132, 133
Citrus and/or Vinegar Technique
Baked Feta, 124, 125
Boursin-Style Garlic and Herb, 116, 117
Festive Two-Nut Cheese Ball, 120, 121
Gorgonzola, 126, 127, 128
Herbed Farmer Cheese, 114, 115
Herbed Feta, 122, 123
Pesto Ricotta, 113
Pumpkin Cheesecake, 132, 133
Ricotta, 118, 119
Triple Peppercorn Cheese, 130, 131
Classic Fondue, 46
Coconut flour, 34
Coconut milk, 34, 35
Boursin-Style Garlic and Herb, 116, 117
Festive Two-Nut Cheese Ball, 120, 121
Sriracha Vegetable Cheese, 90, 91
Coconut oil, organic refined, 21, 97
Arugula Pesto Cheese, 92–93, 93
Camembert, 108–109, 109
Cauliflower Jack, 72, 73
Classic Cream Cheese, 152, 153
Classic Fondue, 46
Creamy Danish Blue, 162, 163
Dark Chocolate Brie, 98–99, 99
Dill Havarti, 106, 107
Festive Two-Nut Cheese Ball, 120, 121
French-Style Brie, 96, 97
Gorgonzola, 126, 127, 128
Herbed Farmer Cheese, 114, 115
Herbed Feta, 122, 123
Herbed Fondue, 156, 157
Pumpkin Cheesecake, 132, 133
Coriander: Swiss Cheese, 76, 77
Corn, Spicy Queso Sauce with Quinoa, Sweet Potato, and, 48, 49
Cultured cheeses, 14
Cumin
Mustard-Horseradish Encrusted Cheese, 138–139, 139
Veggie Nacho Dip, 54, 55
Curd, 14
Currants: Sweet Spread, 44, 45
D
Dairy cheese versus nondairy cheese, 14–15
Dairy intolerances or allergies, 13, 15
Dark Chocolate Brie, 98–99, 99
Dill, 25
Dill Havarti, 106, 107
Herbed Farmer Cheese, 114, 115
Herbed Fondue, 156, 157
Dr. Cow, 14
Dry mustard
Golden Cheddar, 102, 103
Sun Wheel, 74, 75
Swiss Cheese, 76, 77
E
Easy Cheese Oat and Bean Sauce, 47, 47
Equipment, 18–19
F
Festive Two-Nut Cheese Ball, 120, 121
Figs: Maple-Fig Double Cream, 146, 147
Spicy Queso Sauce with Quinoa, Sweet Potato, and Corn, 48, 49
French-Style Brie, 96, 97
G
Garlic, 25
American Slices, 70, 71
Arugula Pesto Cheese, 92–93, 93
Baked Feta, 124, 125
Boursin-Style Garlic and Herb, 116, 117
Easy Cheese Oat and Bean Sauce, 47, 47
Habanero Smoked Farmhouse Cheese, 154, 155
Harissa Hemp Spread, 50, 51
Herbed Fondue, 156, 157
Olive and Roasted Pepper Cheese Terrine, 136–137
“Open Sesame” Cheese, 66, 67
Pesto Ricotta, 113
Triple Peppercorn Cheese, 130, 131
Veggie Nacho Dip, 54, 55
Zucchini Hemp Seed Cheese, 64, 65
Garlic powder
Apple-Smoked Gouda, 80, 81
Brazil Nut Pecorino, 56, 57
Cauliflower Jack, 72, 73
Creamy Danish Blue, 162, 163
Festive Two-Nut Cheese Ball, 120, 121
Gorgonzola, 126, 127, 128
Mustard-Horseradish Encrusted Cheese, 138–139, 139
Smoked Vegetable Cheese, 68, 69
Sriracha Vegetable Cheese, 90, 91
Sun Wheel, 74, 75
Swiss Cheese, 76, 77
Ginger, 25
Thai Spice Double Cream, 158, 159
Glass bowls, 19
Gold Cheddar, 102, 103
Gorgonzola, 126, 127, 128
H
Habanero Smoked Farmhouse Cheese, 154, 155
Harissa Hemp Spread, 50, 51
Hazelnuts, 29, 33
Arugula Pesto Cheese, 92–93, 93
Drunken Goat, 166–167, 167
Pumpkin Cheesecake, 132, 133
Hemp hearts (hulled hemp seeds)
Cheesy Chia Sauce, 52, 53
Harissa Hemp Spread, 50, 51
Zucchini Hemp Seed Cheese, 64, 65
Hemp milk
Arugula Pesto Cheese, 92–93, 93
Cheesy Chia Sauce, 52, 53
Harissa Hemp Spread, 50, 51
Zucchini Hemp Seed Cheese, 64, 65
Hemp seeds, 29, 33
Herbed Farmer Cheese, 114, 115
Herbed Feta, 122, 123
Herbes de Provence Cheese, 142, 143
Herbs and spices, 25
Homemade Yogurt, 36, 37
Horseradish, Mustard-, Encrusted Cheese, 138–139, 139
I
Iota carrageenan, 101
J
Jalapeño pepper
Jalapeño Jack, 78, 79
K
Kale: Drunken Goat, 166–167, 167
Kappa carrageenan, 101
Camembert, 108–109, 109
Dill Havarti, 106, 107
Golden Cheddar, 102, 103
Mozzarella, 104, 105
Kitchen
equipment in, 18–19
prepping your, 16
L
Lacto-bacterial fermentation, 14
Lambda carrageenan, 101
Lemon juice
Apple-Smoked Gouda, 80, 81
Baked Feta, 124, 125
Boursin-Style Garlic and Herb, 116, 117
Cheese Truffles, 168, 169
Dill Havarti, 106, 107
Gorgonzola, 126, 127, 128
Harissa Hemp Spread, 50, 51
Herbed Feta, 122, 123
Jalapeño Jack, 78, 79
Maple-Fig Double Cream, 146, 147
Mustard-Horseradish Encrusted Cheese, 138–139, 139
Olive and Roasted Pepper Cheese Terrine, 136–137
Olive and Sun-Dried Tomato, 140, 141
Pesto Ricotta, 113
Pumpkin Cheesecake, 132, 133
Quick-and-Easy Cream Cheese, 151
Ricotta, 118, 119
Smoked Vegetable Cheese, 68, 69
Sun Wheel, 74, 75
Sweet Italian Mascarpone, 148, 149
Sweet Spread, 44, 45
Swiss Cheese, 76, 77
Triple Peppercorn Cheese, 130, 131
Triple-Seed Romano, 59
Zucchini Cheese, 63
Lemon juice: American Slices, 70, 71
Lime juice
Cauliflower Jack, 72, 73
Festive Two-Nut Cheese Ball, 120, 121
Herbed Farmer Cheese, 114, 115
Smoked Chipotle, 82, 83
Thai Spice Double Cream, 158, 159
Liquid smoke
Apple-Smoked Gouda, 80, 81
Habanero Smoked Farmhouse Cheese, 154, 155
Smoked Chipotle, 82, 83
M
Macadamia nuts, 29, 33
Chèvre Noir, 144, 145
Dark Chocolate Brie, 98–99, 99
Herbed Fondue, 156, 157
Ricotta, 118, 119
Thai Spice Double Cream, 158, 159
Maple-Fig Double Cream, 146, 147
Maple syrup
Apple-Smoked Gouda, 80, 81
Cheese Truffles, 168, 169
Maple-Fig Double Cream, 146, 147
Pumpkin Cheesecake, 132, 133
Sweet Italian Mascarpone, 148, 149
Marjoram: Herbed Feta, 122, 123
Matcha Milk, 33
Mediterranean Feta, 86, 87
Miyoko’s Kitchen, 14
Molds, forms, and containers, 19
Mozzarella, 104, 105
Mustard, 25. See also Dry mustard
American Slices, 70, 71
Apple-Smoked Gouda, 80, 81
Cheesy Chia Sauce, 52, 53
Mustard-Horseradish Encrusted Cheese, 138–139, 139
N
Noncultured cheese, 14
Nondairy cheese versus dairy cheese, 14–15
Nondairy milk, 21
Nondairy yogurt, 37
Nonstick saucepan, 19
Nut and seed milks, 31, 32
master recipe, 33
Nut Flour, 34
Nutmeg: Pumpkin Cheesecake, 132, 133
Nut milk bag, 19
Nutritional yeast, 21
Aged Gruyère, 160–161, 161
American Slices, 70, 71
Apple-Smoked Gouda, 80, 81
Arugula Pesto Cheese, 92–93, 93
Brazil Nut Pecorino, 56, 57
Camembert, 108–109, 109
Cauliflower Jack, 72, 73
Chai-Spiced Cheese, 84, 85
Cheese Truffles, 168, 169
Cheesy Chia Sauce, 52, 53
Chèvre Noir, 144, 145
Classic Fondue, 46
Dark Chocolate Brie, 98–99, 99
Dill Havarti, 106, 107
Drunken Goat, 166–167, 167
Easy Cheese Oat and Bean Sauce, 47, 47
Festive Two-Nut Cheese Ball, 120, 121
Golden Cheddar, 102, 103
Habanero Smoked Farmhouse Cheese, 154, 155
Herbes de Provence Cheese, 142, 143
Jalapeño Jack, 78, 79
Maple-Fig Double Cream, 146, 147
Mustard-Horseradish Encrusted Cheese, 138–139, 139
Olive and Roasted Pepper Cheese Terrine, 136–137
Olive and Sun-Dried Tomato, 140, 141
“Open Sesame” Cheese, 66, 67
Pesto Ricotta, 113
Quick-and-Easy Cream Cheese, 151
Smoked Chipotle, 82, 83
Smoked Vegetable Cheese, 68, 69
Sriracha Vegetable Cheese, 90, 91
Sun Wheel, 74, 75
Sweet Italian Mascarpone, 148, 149
Swiss Cheese, 76, 77
Thai Spice Double Cream, 158, 159
Veggie Nacho Dip, 54, 55
Walnut Parmesan, 58
Zucchini Cheese, 63
Zucchini Hemp Seed Cheese, 64, 65
Nuts and seeds, 21, 26
soaking, 28
storing, 28
substituting, 26
O
Oats
Easy Cheese Oat and Bean Sauce, 47, 47
Smoked Vegetable Cheese, 68, 69
Olive(s)
Olive and Roasted Pepper Cheese Terrine, 136–137
Olive and Sun-Dried Tomato, 140, 141
Olive oil, extra-virgin
Arugula Pesto Cheese, 92–93, 93
Baked Feta, 124, 125
Golden Cheddar, 102, 103
Herbes de Provence Cheese, 142, 143
Olive and Roasted Pepper Cheese Terrine, 136–137
Triple Peppercorn Cheese, 130, 131
Veggie Nacho Dip, 54, 55
Zucchini Cheese, 63
Onion. See also Onion powder; Red onions
“Open Sesame” Cheese, 66, 67
Onion powder
Apple-Smoked Gouda, 80, 81
Cauliflower Jack, 72, 73
Creamy Danish Blue, 162, 163
Festive Two-Nut Cheese Ball, 120, 121
Golden Cheddar, 102, 103
Gorgonzola, 126, 127, 128
Herbed Feta, 122, 123
Jalapeño Jack, 78, 79
Mustard-Horseradish Encrusted Cheese, 138–139, 139
Olive and Roasted Pepper Cheese Terrine, 136–137
Provolone, 94, 95
Smoked Vegetable Cheese, 68, 69
Sriracha Vegetable Cheese, 90, 91
Sun Wheel, 74, 75
Swiss Cheese, 76, 77
“Open Sesame” Cheese, 66, 67
Orange bell pepper
Cheesy Chia Sauce, 52, 53
Orange zest
Olive and Roasted Pepper Cheese Terrine, 136–137
Sweet Spread, 44, 45
Oregano, 25
Herbed Feta, 122, 123
P
Pairings and accompaniments
Beer and Cheese Pairings, 173–174
building the perfect vegan cheese plate, 171–172
Spirit and Cheese Pairings, 174–175
Wine and Cheese Pairings, 172–173
Paprika
Easy Cheese Oat and Bean Sauce, 47, 47
“Open Sesame” Cheese, 66, 67
Smoked Vegetable Cheese, 68, 69
Parsley, 25
Harissa Hemp Spread, 50, 51
Herbed Fondue, 156, 157
Pecans, 29
Peppers. See Habanero pepper; Jalapeño pepper; Red bell pepper; Yellow bell peppers
Pesto Ricotta, 113
Pine nuts, 29
Arugula Pesto Cheese, 92–93, 93
Festive Two-Nut Cheese Ball, 120, 121
Pesto Ricotta, 113
Pistachios, 29
Probiotics, 21, 111, 134
Chèvre Noir, 144, 145
Homemade Yogurt, 36, 37
Maple-Fig Double Cream, 146, 147
Mustard-Horseradish Encrusted Cheese, 138–139, 139
Olive and Roasted Pepper Cheese Terrine, 136–137
Olive and Sun-Dried Tomato, 140, 141
Sweet Italian Mascarpone, 148, 149
Chèvre Noir, 144, 145
Herbes de Provence Cheese, 142, 143
Maple-Fig Double Cream, 146, 147
Mustard-Horseradish Encrusted Cheese, 138–139, 139
Olive and Roasted Pepper Cheese Terrine, 136–137
Olive and Sun-Dried Tomato, 140, 141
Sweet Italian Mascarpone, 148, 149
Provolone, 94, 95
Pumpkin Cheesecake, 132, 133
Pumpkin seeds, 29
Sun Wheel, 74, 75
Triple-Seed Romano, 59
Zucchini Hemp Seed Cheese, 64, 65
Q
Quinoa, 21
Spicy Queso Sauce with Quinoa, Sweet Potato, and Corn, 48, 49
R
Red bell peppers. See also Roasted red pepper
American Slices, 70, 71
Red onions
American Slices, 70, 71
Smoked Chipotle, 82, 83
Veggie Nacho Dip, 54, 55
Rejuvelac, 22, 38, 111
Aged Gruyère, 160–161, 161
Arugula Pesto Cheese, 92–93, 93
Cheese Truffles, 168, 169
Classic Cream Cheese, 152, 153
Classic Fondue, 46
Creamy Danish Blue, 162, 163
Dark Chocolate Brie, 98–99, 99
Drunken Goat, 166–167, 167
Habanero Smoked Farmhouse Cheese, 154, 155
Herbed Fondue, 156, 157
Mediterranean Feta, 86, 87
Provolone, 94, 95
Thai Spice Double Cream, 158, 159
Rejuvelac technique, 150
Aged Gruyère, 160–161, 161
Cheese Truffles, 168, 169
Classic Cream Cheese, 152, 153
Creamy Danish Blue, 162, 163
Drunken Goat, 166–167, 167
Habanero Smoked Farmhouse Cheese, 154, 155
Herbed Fondue, 156, 157
Quick-and-Easy Cream Cheese, 151
Thai Spice Double Cream, 158, 159
Ricotta, 118, 119
Roasted red pepper
Olive and Roasted Pepper Cheese Terrine, 136–137
Smoked Vegetable Cheese, 68, 69
Rosemary, 25
S
Sesame seeds, 29
“Open Sesame” Cheese, 66, 67
Triple-Seed Romano, 59
Silicone spatula, 19
Smoked Chipotle, 82, 83
Smoked Vegetable Cheese, 68, 69
Soy-free milk, nondairy
Cheese Truffles, 168, 169
Golden Cheddar, 102, 103
Herbed Fondue, 156, 157
Mozzarella, 104, 105
Spicy Queso Sauce with Quinoa, Sweet Potato, and Corn, 48, 49
Soy-free yogurt, nondairy: French-Style Brie, 96, 97
Spicy Queso Sauce with Quinoa, Sweet Potato, and Corn, 48, 49
Spirit and Cheese Pairings, 174–175
Spirulina
Creamy Danish Blue, 162, 163
Gorgonzola, 126, 127, 128
Sriracha Vegetable Cheese, 90, 91
Strainer, fine-mesh, 19
Strawberry Rose Milk, 33
Sun-dried tomatoes: Olive and Sun-Dried Tomato, 140, 141
Sunflower seeds, 29, 33
Mustard-Horseradish Encrusted Cheese, 138–139, 139
Sun Wheel, 74, 75
Triple-Seed Romano, 59
Sun Wheel, 74, 75
Sweet Italian Mascarpone, 148, 149
Sweet potatoes, 22
Smoked Vegetable Cheese, 68, 69
Spicy Queso Sauce with Quinoa, Sweet Potato, and Corn, 48, 49
Swiss Cheese, 76, 77
T
Tahini, 22
Swiss Cheese, 76, 77
Tapioca flour, 22, 89
Arugula Pesto Cheese, 92–93, 93
Camembert, 108–109, 109
Classic Fondue, 46
Dark Chocolate Brie, 98–99, 99
Dill Havarti, 106, 107
Easy Cheese Oat and Bean Sauce, 47, 47
French-Style Brie, 96, 97
Golden Cheddar, 102, 103
Herbed Fondue, 156, 157
Mozzarella, 104, 105
Provolone, 94, 95
Sriracha Vegetable Cheese, 90, 91
Thai coconuts: Coconut Milk, 34, 35
Thermometer, 19
Thyme, 25
Tofu, extra-firm, 20
Gorgonzola, 126, 127, 128
Herbed Feta, 122, 123
Tomatoes. See also Sun-dried tomatoes
Golden Cheddar, 102, 103
Veggie Nacho Dip, 54, 55
Triple Peppercorn Cheese, 130, 131
Triple-Seed Romano, 59
Truffle oil: Camembert, 108–109, 109
Turmeric, 25
Cheesy Chia Sauce, 52, 53
Festive Two-Nut Cheese Ball, 120, 121
Sun Wheel, 74, 75
Triple-Seed Romano, 59
Veggie Nacho Dip, 54, 55
Zucchini Hemp Seed Cheese, 64, 65
V
Vanilla Milk, 33
Vegan cheese pantry, 20–22
Vegan gelatin: Cauliflower Jack, 72, 73
Veggie Nacho Dip, 54, 55
Vromage, 14
W
Walnut Parmesan, 58
Walnuts, 29
Walnut Parmesan, 58
Wasasi, 25
Wheat berries: Do-It-Yourself Rejuvelac, 38, 39
White miso paste: Gorgonzola, 126, 127, 128
White wine
Classic Fondue, 46
Herbed Fondue, 156, 157
White wine vinegar: Gorgonzola, 126, 127, 128
Wine and Cheese Pairings, 172–173
Z
Zucchini, 22
Zucchini Cheese, 63
Zucchini Hemp Seed Cheese, 64, 65