Cookies ’n Creme Brownies

Prep Time: 10 Minutes • Start to Finish: 1 Hour 40 Minutes • Makes 20 brownies

• 1 box (1 lb 2.3 oz) Betty Crocker fudge brownie mix
• ¼ cup water
• ⅔ cup vegetable oil
• 2 eggs
• 10 creme-filled chocolate sandwich cookies, crushed (1 cup)
• 5 creme-filled chocolate sandwich cookies, coarsely chopped (⅔ cup)
• ½ cup powdered sugar
• 2 to 4 teaspoons milk

1 Heat oven to 350°F. Grease bottom only of 13 x 9-inch pan with shortening or cooking spray.

2 In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir in crushed cookies. Spread in pan.

3 Bake 24 to 26 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely, about 1 hour.

4 In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Sprinkle brownies with chopped cookies. Drizzle powdered sugar glaze over brownies. Cut into 5 rows by 4 rows.

1 Brownie: Calories 250; Total Fat 12g (Saturated Fat 2g, Trans Fat 1g); Cholesterol 20mg; Sodium 160mg; Total Carbohydrate 35g (Dietary Fiber 1g); Protein 2g Exchanges: ½ Starch, 2 Other Carbohydrate, 2 Fat Carbohydrate Choices: 2

Tip Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife.