Ultimate Fudge Mocha Brownies

Prep Time: 20 Minutes • Start to Finish: 2 Hours 25 Minutes • Makes 32 brownies

• Brownies
• ½ cup semisweet chocolate chips
• ½ cup butter or margarine
• 1 cup packed dark brown sugar
• 2 eggs
• 2 tablespoons coffee-flavored liqueur
• 1 teaspoon vanilla
• ¾ cup Gold Medal all-purpose flour
• 2 tablespoons unsweetened baking cocoa
• ½ teaspoon salt
• Frosting
• ⅓ cup butter or margarine, softened
• 2 cups powdered sugar
• 2 tablespoons coffee-flavored liqueur
• Glaze
• ½ cup whipping cream
• 1 tablespoon light corn syrup
• 1 cup semisweet chocolate chips (6 oz)

1 Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray.

2 In 3-quart saucepan, melt ½ cup chocolate chips and ½ cup butter over low heat, stirring constantly; remove from heat. Cool completely. Stir in brown sugar, eggs, 2 tablespoons liqueur and the vanilla with whisk. Stir in flour, cocoa and salt. Spread evenly in pan. Bake 20 minutes or until center is set. Cool completely.

3 In medium bowl, beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable. Spread over brownies. Refrigerate at least 15 minutes. In small microwavable bowl, microwave all glaze ingredients on High 1 minute; stir. Microwave 15 seconds longer; stir until melted and smooth. Pour glaze over frosting; spread to cover. Refrigerate until set. With wet knife, cut into 8 rows by 4 rows. Store covered in refrigerator.

1 Brownie: Calories 173; Total Fat 9g (Saturated Fat 5g); Sodium 87g; Total Carbohydrate 23g (Dietary Fiber 1g); Protein 1g Exchanges: 1½ Other Carbohydrate, 1½ Fat Carbohydrate Choices: 1½