Bread
Of all baking, it is bread that grounds me the most and gives me the greatest joy. From mixing the dough, to watching it rise, to smelling it baking, homemade bread gives deep satisfaction to all the senses. Here I share eight of the most popular breads, including the famed “no-knead bread,” multigrain sandwich bread, whole wheat sandwich bread, butter biscuits, and beer bread made in a food processor. You will also learn my secrets for making better-than-pizza-parlor pizza.