Copyright © 2013 by Michael T. Murray

All rights reserved.
Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, New York.
www.crownpublishing.com
www.clarksonpotter.com

CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Random House LLC.

Early versions of this work were previously published, in significantly different form, by Prima, an imprint of Random House LLC, New York, in 1992, and by Three Rivers Press, an imprint of the Crown Publishing Group, a division of Random House LLC, New York, in 1997.

WARNING—DISCLAIMER
Random House LLC has designed this book to provide information in regard to the subject matter covered. It is sold with the understanding that the publisher and the author are not liable for the misconception or misuse of information provided. Every effort has been made to make this book as complete and as accurate as possible. The purpose of this book is to educate. The author and Random House LLC shall have neither liability nor responsibility to any person or entity with respect to any loss, damage, or injury caused or alleged to be caused directly or indirectly by the information contained in this book. The information presented herein is in no way intended as a substitute for medical counseling.

Library of Congress Cataloging-in-Publication Data
Murray, Michael T.
   The complete book of juicing / Michael T. Murray.—First revised edition.
   “Revised and updated.”
   Includes bibliographical references and index.
   1.   Fruit juices—Health aspects.  2.   Vegetable juices—Health aspects.  3.   Fruit juices.  
4.   Vegetable juices.  I.   Title.
   RA784.M84 2014
   641.3’4—dc23                                                          2013009513

ISBN 978-0-385-34571-2
eISBN 978-0-385-34572-9

Book and cover design by Ashley Tucker
Cover photograph: Stockbyte/Getty Images

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