Acknowledgments

Thank you to editors Susanne Ruppert, Nanette Maxim, Sanaë Lemoine, and Bridget Fitzgerald. Invaluable was Ellen Morrissey, whose ideas and institutional knowledge have always moved mountains. Anna Kovel’s culinary expertise and beautiful food styling ensured every recipe both looked and tasted delicious. Photographer Elizabeth Cecil, art director Michele Outland, and prop stylist Megan Hedgpeth masterminded the inviting images. Special thanks to the talented Marcus Nilsson, Kate Berry, and Frances Boswell for the cover, and to the photographers listed on this page whose work graces these pages.

As always, thank you to Kevin Sharkey, Carolyn D’Angelo, Thomas Joseph, Sarah Carey, and the MSL team for their indispensable input. Other key players include Kavita Thirupuvanam, Caitlin Brown, Pearl Jones, Veronica Spera, Gregory Wright, Denise Ginley, Anne Eastman, Gertrude Porter, Josefa Palacios, Aida Ibarra, Mike Varrassi, Stacey Tyrell, Jeanine Robinson, Alex Kuhn, and Sara and Mott Goodman.

We are pleased to be making books with our Clarkson Potter family, namely Jennifer Sit, Marysarah Quinn, Linnea Knollmueller, Terry Deal, Jennifer Wang, Mark McCauslin, Catherine Casalino, Aaron Wehner, Doris Cooper, Kate Tyler, Stephanie Davis, and Jana Branson.