Recipes
At the Start
Kielbasa Bites with Potato Salad
Italian Sausages and Tomatoes on Focaccia
Shrimp with Cilantro, Lime, and Peanuts
Grilled Oysters with Fennel-Shallot Butter
Grilled Fresh Sardines with Crostini
Charred Okra with Paprika and Fresh Thyme
Grilled Spring Vegetables with Almond Aïoli and Anchoïade
Grilled Bread and Chiles with Burrata Cheese
Grilled Peaches and Figs with Prosciutto and Robiola
As a Main
Buttermilk-And-Rosemary-Brined Chicken
Lemon-Herb Spatchcocked Chicken
Chicken with Green Chile Dressing
Lamb Shoulder Chops with Herb Aïoli
Leg of Lamb with Garlic and Mint
Balsamic-Marinated Hanger Steak
Salmon Fillets with Orange-Herb Butter
Swordfish with Sicilian Oregano-Caper Sauce
Sweet and Spicy Grilled Shrimp
Grilled Whole Fish with Two Herb Fillings
Grilled Lobster with Mixed Herb Sauce
Tofu with Ginger-Cilantro Sauce
Out of Hand
Martha’s Favorite Cheeseburgers
All-Time Favorite Turkey Burgers
Lemongrass Pork Burgers in Lettuce Cups
Classic Pulled Pork Sandwiches
Grilled Ribs with Tangy Barbecue Sauce
Bistro-Style Chicken Sandwiches
Steak and Charred-Tomato Sandwiches
Salmon Sandwiches with Herbed Mayonnaise
Chile-Rubbed Flank Steak Tacos
Fish Tacos with Shredded Cabbage
Fire-Roasted Rajas Tacos with Beans
On a Platter
Chicken and Pea Salad with Dijon Vinaigrette
Grilled Chicken and Sausage with Leeks, Shallots, and Onions
Chicken with Cucumber, Radish, and Cherry Tomato Relish
Ginger-Soy Pork Chops with Bok Choy
Porterhouse Steaks with Paprika Potatoes and Lemony Romaine Wedges
Honey-Glazed Pork Tenderloin with Grilled Apricots
Sirloin Skewers with Zucchini, Mint, and Rice
Lamb Kebabs with Naan, Cilantro Chutney, and Raita
Salmon Salad with Sugar Snap Peas, Eggs, and Potatoes
Striped Bass with Clam Chowder
Caesar Salad with Mojo-Marinated Shrimp
Sea Scallops over Shallot-Herb Pasta
Whole Fish with Potatoes, Chiles, and Fennel
Grilled Halloumi Cheese and Vegetables with Smoky-Tomato Dressing
Soba Salad with Grilled Eggplant and Tomato
On the Side
Watermelon, Orange, and Feta Salad
Grilled Kale and Radicchio with Balsamic-Orange Glaze
Grilled Corn, Mint, and Scallion Salad
Cabbage and Radish Slaw with Peanut Dressing
Farro with Zucchini, Pine Nuts, and Lemon Zest
Grilled Ratatouille and Bulgur Salad
Grilled Romaine and Radicchio with Polenta Croutons
At the End
Grilled Pound Cake with Seasonal Fruit
Sauces, Marinades, and More
Cilantro Chutney with Coconut and Lime
