Island Eats Food Truck Apple Pie Fries

Ingredients:

1 package of refrigerated pie crusts (two crusts) or homemade

1 10 oz can of apple pie filling (or make from scratch)

1 egg

1 tsp cinnamon

1/4 tsp nutmeg

1/4 cup sugar

Sparkling sugar

Caramel sauce for dipping.

Directions:

Preheat oven to 350. Spray a cooking sheet with oil.

Dust work area with flour and slightly roll out crusts.

Pulse in food processor a couple of times or use a knife to chop pie filling into smaller pieces.

Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges.

Place other crust on top.

Cut into 1/2 inch strips and then cut to resemble french fries.

Beat egg in a small bowl.

Mix together sugar, cinnamon, and nutmeg.

Brush tops with egg wash and sprinkle sparingly with sugar mixture.

Add sparkling sugar to resemble salt (optional)

Transfer to prepared baking sheet.

Bake for 15-20 minutes or until golden brown.

Serve with a bowl of caramel dipping sauce or put dipping sauce in a squeeze bottle and drizzle on top.