Crust
You’ll Need
2 cups all-purpose flour
1 cup powdered sugar, plus more for dusting
Pinch of salt
1 cup (2 sticks) butter, room temperature
Directions
1 Preheat oven to 350˚ Fahrenheit. Lightly grease a 9” × 13” baking pan and set aside.
2 Combine flour, powdered sugar, and salt in a large bowl.
3 Using a fork, mix in butter until mixture appears crumbly. Press mixture into pan with spatula and bake for 20 minutes.
Filling
You’ll Need
4 eggs
2 cups white granulated sugar
6 tablespoons all-purpose flour
6 tablespoons fresh lemon juice
¼ teaspoon of grated lemon peel (zest)
Directions
1 Combine eggs, sugar, flour, lemon juice, and grated lemon zest in medium-sized bowl.
2 Pour filling into baked pie crust and bake 25 minutes.
3 Remove from oven and lightly sprinkle powdered sugar over filling. Let cool 1 hour before serving.
From: Molly