You’ll Need
1 12-ounce package butterscotch chips
⅓ cup butter
2 cups graham cracker crumbs
1 cup chopped walnuts
1 8-ounce package cream cheese
1 14-ounce can sweetened condensed milk
1 teaspoon vanilla extract
1 egg
Directions
1 Preheat oven to 350˚ Fahrenheit and grease a 9” × 13” baking pan.
2 In medium-sized saucepan, melt butterscotch chips and butter over low heat. Stir in graham cracker crumbs and nuts.
3 Press half of mixture firmly into bottom of baking pan.
4 In large mixing bowl, beat cream cheese with electric mixer until fluffy. Add condensed milk, vanilla, and egg. Mix well.
5 Pour into baking pan and top with remaining crumb mixture. Bake 25 to 30 minutes, or until toothpick inserted near center comes out clean.
6 Cool at room temperature; then chill in refrigerator 1 hour. Cut into bars. Refrigerate leftovers.