Coated Ice Cream with Hot Chocolate

Ice-Cream Balls

You’ll Need

Wax paper

¼ cup peanut butter

1 cup graham cracker crumbs

2 teaspoons white granulated sugar

¼ teaspoon ground cinnamon

1 quart vanilla ice cream

Directions

1 Cover a cookie sheet or jelly-roll pan with wax paper.

2 Mix peanut butter, graham-cracker crumbs, sugar, and cinnamon in medium-sized bowl.

3 Working quickly, form ice cream into balls and roll in peanut butter mixture until evenly coated.

4 Place coated ice cream balls on cookie sheet and store in freezer until ready to eat.

Hot Chocolate Topping

You’ll Need

1 cup white granulated sugar

1 cup water

3 level tablespoons cornstarch

2 tablespoons cocoa

1 teaspoon vanilla extract

1 tablespoon butter

Dash of salt

Directions

1 Combine sugar, water, cornstarch, and cocoa in a saucepan over medium heat. Stir until mixture thickens.

2 Remove from heat and add vanilla, butter, and salt, stirring until butter melts.

3 Serve hot over ice cream balls.