Granola and Yogurt Parfait

You’ll Need

3 cups old-fashioned oats

1 cup dried fruit (cranberries, apples, and/or apricots)

1 cup nuts, chopped (pecan, almonds, or walnuts)

3 tablespoons brown sugar

¾ teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon salt

⅓ cup honey

2 tablespoons vegetable oil

3 cups vanilla yogurt

1 cup strawberries

1 cup blueberries or raspberries

Directions

1 Preheat oven to 300˚ Fahrenheit.

2 Combine oats, dried fruit, nuts, brown sugar, cinnamon, ginger, and salt in large bowl.

3 Stir honey and oil together in saucepan over medium heat until blended well.

4 Pour honey mixture over oat mixture. Mix well.

5 Spread mixture onto greased baking sheet.

6 Bake for 10 minutes. Take out and stir.

7 Repeat baking and stirring 3 more times.

8 Let granola cool.

9 Place a scoop of yogurt in bottom of 4 large, clear glasses. Add a scoop of granola to each glass, and then a layer of fresh fruit. Repeat layering until each glass is full.