You’ll Need
3½ cups all-purpose flour
2 teaspoons baking soda
1½ teaspoon salt
½ teaspoon baking powder
3 cups white granulated sugar
1 cup vegetable oil
4 eggs
⅔ cup water
1 15-ounce can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
Directions
1 Preheat oven to 350˚ Fahrenheit and lightly grease two 9” × 5” loaf pans.
2 In a medium bowl, combine flour, baking soda, salt, and baking powder; set aside.
3 In a large mixing bowl, combine sugar, oil, and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice, cinnamon, and cloves.
4 Add flour mixture and stir to combine. Divide batter between two greased pans and bake for 1 hour, or until a toothpick inserted near center of bread comes out clean.
5 Cool 1 hour before serving.
From: Baylee