You’ll Need
1 large egg
1 stick of butter, melted
1 15-ounce can whole kernel corn, drained
1 15-ounce can creamed corn
1 8½-ounce box corn muffin mix
1 cup of sour cream
1½-quart oven-safe dish
Directions
1 Preheat oven to 400˚ Fahrenheit.
2 Mix all ingredients together in large mixing bowl.
3 Pour mixture into 1½-quart oven-safe dish and bake for 45 to 60 minutes.
4 Soufflé is done when it has risen slightly and is lightly brown on top.
5 Serve immediately.
From: Beth