You’ll Need
1 15-ounce can chickpeas (garbanzo beans)
½ teaspoon ground cumin
3 tablespoons tahini
2 cloves garlic, minced
¼ cup olive oil
¼ cup fresh lemon juice
½ teaspoon paprika
¼ teaspoon cayenne pepper
Salt to taste
Directions
1 Drain chickpeas, but reserve some of the liquid.
2 Place ingredients in blender or food processor.
3 Add some of the reserved liquid from chickpeas and blend until paste forms.
4 Chill and serve with flatbread or crackers.