You’ll Need
1 cup olive oil
2 lemons
¼ cup distilled vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, crushed
Directions
1 Cut lemons in half and remove seeds. Squeeze juice from lemons and combine with oil in large bowl.
2 Add vinegar, salt, and pepper. Use wire whisk to mix ingredients.
3 Add whole, crushed clove of garlic to oil mixture for added flavor.
4 Toss lemon dressing with torn lettuce and serve.
5 Store leftover dressing in a jar in refrigerator.