You’ll Need
1 tablespoon olive oil
1 Zucchini, cut into thin slices
Salt and pepper to taste
Pinch of garlic powder
4 eggs, beaten
Parmesan cheese, for topping
Directions
1 In a medium-sized frying pan, cook zucchini slices in olive oil over medium heat with a dash of salt, pepper, and garlic powder.
2 Flip slices with tongs and cook until zucchini looks clear.
4 Whisk eggs in separate bowl; then pour over zucchini. Cook on medium heat 5-7 minuites until frittata is set around the edge.
4 Cover, reduce heat to medium–low, and cook additional 5 minutes, or until eggs are firm.
5 Remove pan from heat, keep covered, and let stand 5 more minutes.
6 Remove frittata with a spatula and serve with parmesan cheese.
From: Sarah