You’ll Need
1 teaspoon paprika
4 teaspoons white granulated sugar, divided
1½ teaspoon salt, divided
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon lemon pepper
1 teaspoon cayenne pepper
1 teaspoon ground black pepper, divided
4 boneless, skinless chicken breast halves
1⅓ cups mayonnaise
1 teaspoon water
2 teaspoons apple-cider vinegar
Directions
1 In a small bowl, combine paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon pepper, cayenne pepper, and ¾ teaspoon black pepper.
2 Sprinkle mixed seasonings over both sides of chicken and set aside.
3 In another bowl, combine mayonnaise, water, vinegar, and remaining sugar, salt, and black pepper. Cover and chill 1 cup of mixture for serving. Save remaining sauce for basting.
4 With an adult’s help, grill chicken, covered, over indirect heat for 4 to 6 minutes on each side, or until juices run clear, basting frequently with sauce.
5 Serve with chilled sauce for a zesty flavor!
From: Erika