You’ll Need
5 eggs
1 pound ground breakfast sausage
½ cup all-purpose flour
2 cups dried bread crumbs
Directions
1 Place five eggs in a single layer in a saucepan.
2 Cover eggs with cold water so that water is an inch or two above eggs.
3 Put saucepan on stove on high heat, and bring water to boil.
4 As soon as water begins to boil, reduce heat to low.
5 Let simmer for one minute, then remove pan from heat.
6 Cover saucepan and let sit for 12 minutes.
7 Remove eggs from water and let cool.
8 When eggs are cool, remove shells.
9 Evenly divide breakfast sausage into 5 portions.
10 Roll an egg in flour.
11 Evenly wrap one portion of sausage around floured egg, ensuring that egg is covered completely.
12 Roll egg/sausage ball in bread crumbs.
13 Repeat for remaining eggs and sausage.
14 Bake in a 375˚ Fahrenheit oven for 30 minutes or until bread crumbs are golden-brown.